Friday Lunch Specials

Mini fish and chips

Halibut $15.00

Pollock $11.00

Two Deep-fried fish served with house-made coleslaw, tartar & curry ketchup and lemon wedge. Served with hand-cut fries and garlic toast. 

Soup of the day

Cajun Shrimp Chowder

Dry rub of the month

Pineapple Teriyaki

Dessert of the Month

Crème brulee donut $8.00

Donut filled with Bavarian cream and topped with crème brulee flavored icing. Served with vanilla ice cream and garnished with whipped cream, chocolate syrup and caramel sauce.